Salted Egg Yolk Corn Flakes
Hello!
If you love (unhealthy) snacks like I do, you'd want to try this simple recipe. All you have to do is measure and prep all the ingredients and work quickly.
Ingredients
- 100g salted butter
- 2 - 12 bird's eye chillies (cili padi)
- 3 stalks curry leaves
- 3 - 5 tbsp salted egg yolk powder (I use Knorr Golden Salted Egg Powder)
- 1 tsp Maggi Cukup Rasa*
- 2 tsp sugar*
- 300g corn flakes (add more if necessary)
*optional seasonings
Steps
1. Melt salted butter over medium heat. Add in chopped chillies, curry leaves, followed by salted egg yolk powder. Let bubble.
2. Add seasonings. Pour corn flakes into the gravy, coat well. Turn off the heat.
3. Transfer coated corn flakes onto a cookie sheet. Bake in preheated oven at 160ºC for 8 - 10 minutes.
Notes
- Taste the gravy. Adjust accordingly. Add seasoning and/or sugar.
- Add by fistful of extra cornflakes if necessary. I usually have to add about tiga genggam just to use up all the delicious kuah.
- Don't go and cool the corn flakes under a fan or something. As soon as the cookie sheet can be handled (about 10 mins, probably less), store in airtight container. I usually just place the sheet on the kitchen counter, wash the pot and spatula and stuff, then can simpan already by the time I'm done.
You can serve this for raya but be prepared. It can finish very quickly.
Have fun snacking!
