Cantonese Yee Mee

No veggie!

Hehe. Those 'daun' I added later for AD- he eats veggie.

Ingredients (for 2)

• 2 yee mee

• 3-4 cups water

• 2-3 tbsp cooking oil

• 3 cloves garlic 

• 2 inches ginger

• 3 tbsp corn flour

• 1 tsp chicken seasoning

• 2 eggs

• Salt

• Diced chicken

Options - prawn, meat, squid, crabmeat

Steps

1) Heat oil, stir-fry garlic & ginger. Add water & chicken seasoning, let boil.

2) Add in the diced chicken until cooked. Scoop out some soup and mix well with corn flour. Return to pot & add eggs.

3) Stir the soup until it thickens & add salt to taste. Pour on yee mee while hot.

Enjoy!

Do save this for easy reference :)