Blackberry Swirl Pound Cake

Blackberry Swirl Pound Cake

For this recipe, I added some dollops of Nutella because I want to finish whatever left in the jar. Delicious!

Ingredients for 4 - 6 servings

• 1/2 stick unsalted butter

• 1/2 cup blackberries

• 1/2 cup white sugar

• 2/3 cup cake flour

• 1/4 tsp salt

• 1/4 tsp baking powder

• 1 egg

• 1/4 tsp vanilla essence

• 3 tbsp sour cream

Steps

1) Puree blackberry with 1 tbsp sugar. Sift flour, salt & baking powder in a bowl.

2) Beat butter & sugar until fluffy. Add egg & vanilla until combined.

3) Add 1/3 of flour mixture, alternating with 1/2 sour cream, ending with flour. Mix well.

4) Pour half batter into pan, dot with blackberry puree. Repeat. Swirl with skewer.

5) Bake at 180°C for 50 - 60 minutes.

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