MacSpiral & Cheese

MacSpiral & Cheese

Truth is, I ran out of elbow pasta (macaroni). There was only one cup left and so I decided to add some spiral and it turned out nicely. None of that bellyful discomfort after you've had some rich mac and cheese.

We (2 of us) finished this in one night - dinner & supper/sahur. Well, AD finished his half during dinner.

Ingredients for 4 servings

• 1 cup elbow pasta

• 1 cup spiral pasta

• 3 pcs cheddar cheese

• 1/4 salt

• 1 cup flour

• 1/2 tsp black pepper

• 1/2 tsp curry powder

• 1/3 cup sour cream

• 1 egg

• 1 cup heavy cream

• 1 tsp Worcestershire

• Shredded mozarella

• Grated parmesan

Steps

1) Cook pasta al dente. Drain & place into baking dish with bits of 1 pc cheddar. Put aside.

2) In a bowl whisk salt, flour, black pepper, curry powder, sour cream, egg, heavy cream & Worcestershire. Pour & stir with pasta.

3) Top with 2 cheddar, some mozarella & parmesan. Bake at 180°C for 30 minutes.