Pandan Cupcakes
Ingredients
Cake
Cake
* 2 cups flour
* 1/2 tbsp baking powder
* 1/4 tsp salt
* 4 eggs
* 1 1/2 cups castor sugar
* 1/2 cup corn oil
* 1/3 cup dessicated coconut
* 1/2 tbsp pandan paste
* 1/8 tsp apple cider vinegar
Frosting
* 1 1/4 cups (300g) butter
* 1 1/2 cups icing sugar
* 1/2 tsp salt
* 1/2 tsp pandan paste
Steps
1. Mix flour, baking powder & salt. Beat eggs then add sugar, corn oil, dessicated coconut, pandan paste & apple cider vinegar
2. Combine all. Spoon batter into cups.
3. Bake at 180°C for 20 mins
Frosting
1. Beat butter & icing sugar.
2. Add pandan paste & salt
3. Frost!