Roti Canai

You now know how to make sambal and dhal, what to eat them with?

Why, roti canai of course!

And here's a super easy recipe with instructions.

Roti Canai

Ingredients

* 2 cups wheat flour

* 1/3 tsp salt

* 1/2 cup water

* 1 tbsp margerine/butter

* 1 tbsp condensed milk (susu pekat manis)

Steps

1. Mix flour, salt, planta & water. Add condensed milk.

2. Shape dough into 4 to 6 balls. Daub with planta. Leave 1-2 hours or overnight.

3. Roll out the pastry by hand while daubing more cooking oil. Pull till thin, bunch up into long rope and coil.

4. Flatten with palm & fry in a bit of hot oil.