Nutty Chocolate Fudge Brownies

Hellooo~

If you love chocolate, you probably love brownies too. I have one surprise brownies recipe that I love but it isn't fudgy enough. It gotta be chilled then only it will have that brownies bite. Left at room temp, it tasted more cake than brownie. Recently, I tasted some melt-in-your-mouth brownies and decided to bake one myself. 

And if you know me even just a little, you'll know that I am lazy love easy and delicious recipes. 

Ingredients

2 sticks butter

2 Hershey's semi-sweet chocolate baking bar (226g)

5 eggs

2 cups white sugar

1 tsp vanilla

1 1/2 cups plain flour

1 cup roasted nuts (I used almond & hazelnut)

Steps

1) Melt butter and chopped chocolate bar in a pan or microwave. I suggest using the pan.

2) Beat eggs, sugar, vanilla and flour using electric mixer. Stir in ingredients in step 1 and roasted nuts.

3) Pour mixture into greased and lined brownies pan. Bake at 190ºC for 35 minutes.

That's all, folks!

***

Oh what? The glazing?

Okay I just realised that I haven't share my basic recipes here. Maybe I'll post my go-to basic ganache recipe on a slow day. 

But here's the recipe for a pretty sweet glazing for those without whipping cream in hand.

Ingredients

1 cup semi-sweet or dark chocolate chips

1 stick butter

6 tbsp condensed milk*

1 tsp vanilla

Optional - 1/2 cup chopped almond

*substitute with evaporated milk/whipping cream and add sugar to control sweetness.

Steps

1) Heat butter, condensed milk and vanilla in a pan. Stop just before it boils.

2) Pour over chocolate chips and stir until smooth.

3) Spread on cool brownie. Sprinkle chopped almond for extra crunch.

Had some shaved chocolate left so I sprinkle dumped them on :D

All decorated like a proper brownies...