• 2 cups elbow pasta
• 1/3 cup cooking cream
• 1 tsp pepper
• 1 tsp salt
• 1 tsp Maggi Cukup Rasa
• 1 egg
• 1 slice cheddar
• 1/4 cup mozzarella
• 1 cup grated parmesan
• 1/2 tbsp melted butter
Steps
1) Cook pasta. Mix with cooking cream, pepper, salt, Maggi Cukup Rasa, egg, shredded cheddar & mozzarella.
2) Place in casserole dish. Sprinkle parmesan on top & pour melted butter.
3) Bake at 180°C for 20 - 30 minutes.
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