Why, roti canai of course!
And here's a super easy recipe with instructions.
* 2 cups wheat flour
* 1/3 tsp salt
* 1/2 cup water
* 1 tbsp margerine/butter
* 1 tbsp condensed milk (susu pekat manis)
1. Mix flour, salt, planta & water. Add condensed milk.
2. Shape dough into 4 to 6 balls. Daub with planta. Leave 1-2 hours or overnight.
3. Roll out the pastry by hand while daubing more cooking oil. Pull till thin, bunch up into long rope and coil.
4. Flatten with palm & fry in a bit of hot oil.