Thursday, 11 August 2016

Yee Mee Spice Soup

Yee Mee Spice Soup

Yee Mee Spice Soup

Hello! Here's another super simple something for you to cook on those lazy days.


• 5 cups water
• 1 tsp Chinese Five-Spice Powder (cinnamon, cloves, fennel seed, star anise & sichuan pepper)
• 1/2 tsp ground cumin
• 1/2 tsp ground aniseed
• 1 tsp Maggi Cukup Rasa
• 1 tsp chopped coriander
• salt & pepper
• 2 eggs
• 2 bunch yee mee


1) Boil water. Add spices, Maggi Cukup Rasa, salt & pepper.

2) Crack and beat eggs, pour in pot. Let cook, stir occasionally. 

3) Once boiled, add in yee mee and cook for about 1 minute until soft. Garnish with chopped coriander (or flakes) and serve!

No comments:

Post a Comment