Hehe. Those 'daun' I added later for AD- he eats veggie.
Ingredients (for 2)
• 2 yee mee
• 3-4 cups water
• 2-3 tbsp cooking oil
• 3 cloves garlic
• 2 inches ginger
• 3 tbsp corn flour
• 1 tsp chicken seasoning
• 2 eggs
• Diced chicken
Options - prawn, meat, squid, crabmeat
1) Heat oil, stir-fry garlic & ginger. Add water & chicken seasoning, let boil.
2) Add in the diced chicken until cooked. Scoop out some soup and mix well with corn flour. Return to pot & add eggs.
3) Stir the soup until it thickens & add salt to taste. Pour on yee mee while hot.