Ingredients
- 125g softened unsalted butter
- 1/2 cup brown sugar
- 1/3 cup caster sugar
- 1 egg
- 1 tsp vanilla essence
- 1 1/2 cups self-rising flour
- 1/2 cup mini dark chocolate chips
- 1/4 cup semi-sweet chocolate chips
Steps
1) Cream brown sugar & caster sugar until light & fluffy. Add egg & vanilla.
2) Mix sifted flour & chocolate chips.
3) Spoon onto baking sheet. Bake at 160°C for 10-15 minutes.
Let cool before store.
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