Friday, 22 August 2014

Vanilla Muffins

Vanilla Muffin
Vanilla Muffins

There are times when cupcakes are just too sweet but you want something cake-like anyway. Muffins are great substitute and without icings, it simply means that you can eat them as soon as they cool down enough not to burn your tongue!

Master this easy recipe and then you can experiment with corn, spices, berries and anything you can think of!

Ingredients for 12 muffins

 1/2 cup butter
• 1/3 cup sugar
• 1/4 cup honey
 1 egg
• 1/2 tbsp vanilla essence
• 1/2 tsp salt
• 2 cups flour
• 1 tbsp baking powder
• 1/2 cup milk


1) Beat softened butter, sugar, honey, egg & vanilla essence until smooth.

2) Sift flour, salt & baking powder. Pour half into mixture in step 1, alternating with milk then the last half. Mix well.

3) Spoon mixture into muffin cups & bake at 180°C for 25 minutes.

Vanilla Muffin recipe

P.s. I love the crust!

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