Eggless Chocolate Cupcakes

Ingredients

• 1 1/2 cups flour

• 1 cup granulated sugar

• 1 tsp baking soda

• 1 tsp salt

• 1/3 cup cocoa powder

• 1/2 cup oil

• 1 cup chocolate milk

• 1 tsp vanilla 

• 1 tbsp vinegar

• chopped almonds

Steps

1) Sift flour, sugar, baking soda, salt & cocoa powder. 

2) Make a well in the middle and pour the oil, chocolate milk, vanilla & vinegar. Mix well.

3) Spoon into cupcake liners, top with chopped almonds and bake at 180°C for 20 - 25 minutes.

I decorated them using leftover buttercream cheese from my bananananana cake project.

Happy baking!